Papa Haydn in the Press
Wedding Cake Press & Reviews
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Martha Stewart Weddings
Spring 2018 Issue -
Oregon Wedding Day
Full Feature -
Junebug Weddings
Full Feature -
Bridal Musings
Full Features
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We are so happy we decided to go with Papa Haydn for our wedding! Ashley designed our cake exactly to our vision and EVEN BETTER than we ever could have expected. We thought the cake was delicious at our tasting, but the wedding day absolutely knocked our socks off. She was even able to accommodate our vegan and gluten-free guests with mini cakes on the side. Sooooo good! — Rachael D.
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I love Papa Haydn, their desserts are beautiful and delicious! I could feel tears come to my eyes when I saw how beautiful our wedding cakes were. They were the cakes I dreamed of having at my wedding. They also tasted amazing! I highly recommend their cakes! Everyone kept going back for more cake to taste all three flavors at our wedding. — Marisa
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Ashley made a beautiful cake for us for our wedding day. We did a tasting with her several months ahead of time, and she brought out several bites of their most popular flavors and books of design ideas. We ended up doing a two tier cake with two different flavors and our guests loved them both! Both layers were super soft and delicious. — Sarah V.
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Papa Haydn never ceases to amaze our taste buds! We knew when we got engaged that we had to get our wedding cake through them and they did not disappoint! The flavors were fantastic as well as the presentation! — Tyler W.
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Working with Ashley was a pleasure. She created exactly what we asked for. She took our vision and made it come to life. The cake was not only beautiful, with the most perfectly clean lines, but it was very tasty! — Taylor K.
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Papa Haydn has always been one of our favorites! Our wedding cake was the raspberry poppy seed and it was amazing! Ashley Wilson, the cake designer, was flexible and very accommodating. Great communication on design and pick up. Our cake turned out perfect. — Roseann